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Chef Pot Recipes

1. Quick Chicken Noodle Soup

Serves: 1

Time: 7–9 minutes

Ingredients

  • ¾ cup chicken broth
  • ½ cup water
  • ¼ cup small pasta or broken noodles
  • ¼ cup cooked shredded chicken
  • ¼ cup thin carrots or celery
  • Salt and pepper

Steps

  1. Add broth, water, pasta, and vegetables to Chef Pot.
  2. Cover and microwave for 4 minutes.
  3. Stir carefully.
  4. Add cooked chicken.
  5. Cover and microwave another 2–3 minutes, until noodles are soft.
  6. Rest 1 minute before opening fully.

2. Creamy Garlic Pasta Pot

Serves: 1

Time: 8–10 minutes

Ingredients

  • ½ cup small pasta
  • 1 cup water
  • 1 tbsp butter
  • 1 small garlic clove, minced
  • 2 tbsp milk or cream
  • 2 tbsp grated cheese
  • Salt and pepper

Steps

  1. Add pasta, water, garlic, and salt to Chef Pot.
  2. Cover and microwave for 5 minutes.
  3. Stir.
  4. Microwave another 1–2 minutes, until pasta is tender.
  5. Drain extra water if needed.
  6. Stir in butter, milk/cream, cheese, and pepper.
  7. Rest 1 minute.

3. Microwave Ramen Upgrade

Serves: 1

Time: 5–6 minutes

Ingredients

  • 1 pack instant ramen noodles
  • 1 cup water
  • ¼ cup frozen vegetables
  • 1 egg, optional
  • Seasoning to taste

Steps

  1. Break noodles in half and add to Chef Pot with water and vegetables.
  2. Cover and microwave for 3 minutes.
  3. Stir and add seasoning.
  4. Add egg if using.
  5. Cover and microwave another 1–2 minutes.
  6. Rest 1 minute.

4. Garlic Butter Potato Bake

Serves: 1

Time: 7–9 minutes

Ingredients

  • 1 small potato, thinly sliced
  • 1 tbsp butter
  • 1 tbsp water
  • ½ garlic clove or ¼ tsp garlic powder
  • Salt and pepper
  • Optional: 1 tbsp shredded cheese

Steps

  1. Add potato slices, butter, water, garlic, salt, and pepper.
  2. Cover and microwave for 4 minutes.
  3. Stir or gently flip.
  4. Microwave another 2–3 minutes, until soft.
  5. Add cheese if desired and microwave 20–30 seconds.
  6. Rest 1 minute.

5. Mexican Street Corn Dip

Serves: 1–2 snack portions

Time: 4–5 minutes

Ingredients

  • ¾ cup corn
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream or yogurt
  • 1 tbsp shredded cheese
  • ¼ tsp chili powder or paprika
  • 1 tsp lime juice

Steps

  1. Add corn to Chef Pot.
  2. Cover and microwave for 2 minutes.
  3. Drain extra liquid if needed.
  4. Stir in mayo, sour cream, cheese, chili powder, and lime.
  5. Microwave another 30–45 seconds.
  6. Stir and serve warm.

6. Mediterranean Salmon & Veggie Pot

Serves: 1

Time: 5–7 minutes

Ingredients

  • 1 small salmon fillet
  • ½ cup zucchini, peppers, or cherry tomatoes
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • Salt, pepper, and garlic powder

Steps

  1. Add vegetables to Chef Pot.
  2. Place salmon on top.
  3. Add oil, lemon juice, and seasoning.
  4. Cover and microwave for 3½–4 minutes.
  5. Check doneness. Add 30–60 seconds if needed.
  6. Rest 1–2 minutes.

7. Chicken Cacciatore Bowl

Serves: 1

Time: 8–10 minutes

Ingredients

  • 100–125 g chicken breast, cut into small pieces
  • ⅓ cup pasta sauce
  • ¼ cup sliced bell peppers
  • 2 tbsp sliced onion
  • 1 tsp olive oil
  • Salt, pepper, and Italian seasoning

Steps

  1. Add chicken, oil, salt, pepper, and Italian seasoning.
  2. Cover and microwave for 3 minutes.
  3. Stir carefully.
  4. Add pasta sauce, peppers, and onions.
  5. Cover and microwave another 3–4 minutes.
  6. Check that chicken is fully cooked.
  7. Rest 2 minutes.

Serving idea: Serve over cooked rice or pasta separately.

8. Egg & Veggie Breakfast Bake

Serves: 1

Time: 3–4 minutes

Ingredients

  • 2 eggs
  • 1 tbsp milk
  • 2 tbsp chopped vegetables
  • 1 tbsp shredded cheese
  • Salt and pepper

Steps

  1. Beat eggs and milk.
  2. Stir in vegetables, cheese, salt, and pepper.
  3. Pour into Chef Pot.
  4. Cover loosely and microwave for 1 minute.
  5. Stir gently.
  6. Microwave another 45–60 seconds, until set.
  7. Rest 1 minute.

9. Easy Rice & Veggie Bowl

Serves: 1

Time: 4–5 minutes

Ingredients

  • 1 cup cooked rice
  • ¼ cup frozen vegetables
  • 1 tbsp soy sauce
  • 1 tsp oil or butter
  • Optional: ¼ cup cooked chicken

Steps

  1. Add cooked rice, vegetables, soy sauce, and oil/butter.
  2. Cover and microwave for 2 minutes.
  3. Stir.
  4. Add cooked chicken if using.
  5. Microwave another 1 minute, until hot.
  6. Rest 1 minute.

Important: Use cooked rice. Dry rice needs more liquid and may overflow in a 750 ml pot.

10. Pizza Pasta Bake

Serves: 1

Time: 8–10 minutes

Ingredients

  • ½ cup small pasta
  • 1 cup water
  • ¼ cup pasta sauce
  • 2 tbsp shredded mozzarella
  • 1 tbsp chopped peppers or olives
  • Italian seasoning

Steps

  1. Add pasta and water to Chef Pot.
  2. Cover and microwave for 5 minutes.
  3. Stir.
  4. Microwave another 1–2 minutes, until pasta is tender.
  5. Drain extra water if needed.
  6. Stir in sauce, cheese, vegetables, and seasoning.
  7. Microwave 30–60 seconds, until cheese melts.
  8. Rest 1 minute.

Egg Mate Recipes

1. Classic Breakfast Sandwich Eggs

Makes: 2 eggs

Time: 2–3 minutes

Ingredients

  • 2 eggs
  • Cooking spray or a small amount of oil/butter
  • Salt and pepper

Steps

  1. Lightly grease both Egg Mate compartments.
  2. Crack 1 egg into each compartment.
  3. Pierce each yolk once.
  4. Add salt and pepper.
  5. Close the lid.
  6. Microwave for 1½–2 minutes for softer eggs, or 2½–3 minutes for firmer eggs.
  7. Rest for 30 seconds.
  8. Slide eggs onto English muffins, toast, or bagels.

Serving idea: Add cheese, turkey slices, avocado, or tomato.

2. Egg & Cheese English Muffin

Makes: 1–2 sandwiches

Time: 3–4 minutes

Ingredients

  • 2 eggs
  • 2 English muffin halves or 1 full English muffin
  • 1–2 slices cheese
  • Salt and pepper
  • Optional: butter or mayo

Steps

  1. Cook 2 eggs in the Egg Mate using the Classic Breakfast Sandwich method.
  2. Toast the English muffin separately.
  3. Place cheese on the warm muffin.
  4. Add the cooked egg.
  5. Close the sandwich and serve.

Tip: Put cheese on the hot egg so it melts without needing extra cooking.

3. Spinach & Feta Egg Rounds

Makes: 2 egg rounds

Time: 2–3 minutes

Ingredients

  • 2 eggs
  • 1 tbsp finely chopped spinach
  • 1 tbsp crumbled feta or shredded cheese
  • Black pepper

Steps

  1. Lightly grease both compartments.
  2. Crack 1 egg into each compartment.
  3. Pierce each yolk once.
  4. Add spinach and cheese on top.
  5. Close the lid.
  6. Microwave for 2–2½ minutes, or until set.
  7. Rest for 30 seconds before removing.

Serving idea: Great on toast, pita, or inside a breakfast wrap.

4. Mini Omelet Egg Rounds

Makes: 2 mini omelet rounds

Time: 2–3 minutes

Ingredients

  • 2 eggs
  • 1 tbsp milk
  • 1 tbsp finely chopped bell pepper
  • 1 tbsp finely chopped onion or green onion
  • 1 tbsp shredded cheese
  • Salt and pepper

Steps

  1. Beat eggs and milk in a small bowl.
  2. Stir in vegetables, cheese, salt, and pepper.
  3. Lightly grease both Egg Mate compartments.
  4. Divide the egg mixture evenly between both compartments.
  5. Close the lid.
  6. Microwave for 1½ minutes.
  7. Check and add 20–40 seconds if needed.
  8. Rest for 30 seconds before removing.

Tip: Keep vegetables finely chopped so they cook evenly.